Posted: September 1, 2013 Filed under: Kitchen help | Tags: American food, buffalo hot wings, buffalo wild wings recipe, Buffalo wing, Chicken, chicken wing clipping, Chicken wing dings, chicken wing dings in the oven, Cook, Cooking, cooking help, cutting chicken wings, hot wings, hot wings recipe, how do I make buffalo wings, how to cut chicken wings, how to make buffalo wings, how to make chicken wings, knife skills, make wing dings, making chicken wings, Poultry, recipe for hot wings, wing dings, wing dings chicken
I thought I’d make my first video. This one is just showing you how I separate chicken wings into wing dings or drummettes. You’ll notice i’m a headless chicken but that’s because my hair was looking crazy when I decided to do this. Let me know if you find it useful.
Posted: September 1, 2013 Filed under: Dinner, Lunch, Recipe | Tags: American food, baked buffalo chicken recipe, baked buffalo wing recipe, baked buffalo wings recipe, baked chicken wing recipes, bbq buffalo wings recipe, best buffalo wings recipe, boneless buffalo chicken recipe, boneless buffalo wing recipe, buffalo chicken bites recipe, buffalo chicken sauce, buffalo chicken sauce recipe, buffalo chicken strips recipe, buffalo chicken wing dip recipe, buffalo chicken wing recipe, buffalo chicken wings recipes, buffalo hot wings, buffalo hot wings recipe, buffalo sauce recipe, buffalo wild wing recipes, buffalo wild wings recipe, buffalo wild wings recipes, Buffalo wing, buffalo wing recipe, buffalo wing recipe baked, buffalo wing recipes, buffalo wing sauce, buffalo wing sauce recipe, buffalo wing sauce recipes, buffalo wings recipe baked, buffalo wings recipe oven, buffalo wings recipes, Chicken, chicken recipes easy, chicken recipes for dinner, chicken wings recipe, Cooking, dinner party, fried buffalo wings recipe, Fried chicken, hot buffalo wings recipe, hot wings recipe, original buffalo wings recipe, quick chicken recipes
Serves 2 (American sized portion)
Prep time: 10 minutes
Cooking time 10-12 minutes
Tongs or slotted spoon/spatula
Deep sided pan or deep fryer
Kitchen Shears or sharp knife
Heat proof bowl
Kitchen thermometer (if not using a deep fryer)
10-12 whole chicken wings jointed
1 liter of oil (sunflower, vegetable, canola but not olive oil)
Buffalo Wing Sauce:
¼ cup butter
¼ cup Frank’s Red Hot
Dash Worcester Sauce
Heat oil in pan to 375F or 180C
While oil is heating, place wings on a paper towel and dry thoroughly (if there is any water on the wings it will cause serious popping). Once oil is at the correct temperature, carefully add the chicken pieces ensuring that they do not touch. You may need to fry the chicken in multiple batches. Fry for 10 – 12 minutes or until skin is crisp and chicken is cooked through.
While the chicken is frying in a large heat proof bowl add all sauce ingredients. Set aside.
When chicken is cooked remove from oil with tongs and place on paper towel to drain. While the chicken is draining, place sauce ingredients in microwave for 1 minute or until butter is completely melted. Remove from microwave and stir and toss chicken into bowl. Toss chicken around in sauce until completely coated.
Serve wings immediately.