Author: S. Cottom
Cutting Chicken Wings
I thought I’d make my first video. This one is just showing you how I separate chicken wings into wing dings or drummettes. You’ll notice i’m a headless chicken but that’s because my hair was looking crazy when I decided to do this. Let me know if you find it useful.
Buffalo Wing Recipe
There is no food that I love more than buffalo wings. If buffalo wings are on a menu, you know that’s what I’ll be eating. But Buffalo wings are simple to make right at home with stuff that you probably already have in your fridge.
Restaurant Review – Buffalo Wings London
Buffalo wings are not native to England. I’ve never had a proper buffalo wing in this country which is strange because there’s a chicken shop on every corner. When an English person asks for a hot wing, they’re expecting fried chicken wings with cayenne mixed in the flour. No sauce on them, no blue cheese,…
TeFal Fresh Express Max – Food Processor Review
As a child I lovingly recall Christmases with my family. It was tradition for my grandparents to feed all the town’s elderly or handicapped that would have otherwise spent Christmas alone. My pap and his friends would drive around town making pick-ups all day long. I would sit on the steps and listen to the…
Spice Up Your Rice – Simple Rice Recipe for Every Day
Learn to make this easy rice and beans recipe
Where have you been?
You know, sometimes life gets in the way. So this is what happened: I was on a roll. You guys were getting at least one post a week (which I’m hoping you we’re enjoying). Then it happened. I was writing a post on nachos that included my world famous (ok just all my friends famous)…
Leftover chicken recipes – Chicken Bacon Apple Salad
Salad recipes with leftover chicken along with a chicken salad dressing
Lemon & Rosemary Chicken in my new terracotta roaster
Roasted whole chicken using clay cookware
Even YOU can make a great steak
Learn to make a great New York steak no matter what cuts of steak you use.