Buffalo Wing Recipe

There is no food that I love more than buffalo wings.  If buffalo wings are on a menu, you know that’s what I’ll be eating.  But Buffalo wings are simple to make right at home with stuff that you probably already have in your fridge.

Tools Needed:

Tongs or slotted spoon/spatula

Deep sided pan or deep fryer

Kitchen Shears or sharp knife

Heat proof bowl

Paper towel

Kitchen thermometer (if not using a deep fryer)

Buffalo Wing Recipe

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Cuisine: American

Yield: 2 (American-sized portions)

Buffalo Wing Recipe


  • 10-12 whole chicken wings jointed
  • 1 liter of oil (sunflower, vegetable, canola but not olive oil)
  • Buffalo Wing Sauce:
  • ¼ cup butter
  • ¼ cup Frank’s Red Hot
  • Dash Worcester Sauce


  1. Heat oil in pan to 375F or 180C
  2. While oil is heating, place wings on a paper towel and dry thoroughly (if there is any water on the wings it will cause serious popping).
  3. Once oil is at the correct temperature, carefully add the chicken pieces ensuring that they do not touch. You may need to fry the chicken in multiple batches.
  4. Fry for 10 – 12 minutes or until skin is crisp and chicken is cooked through.
  5. While the chicken is frying, in a large heat proof bowl add all sauce ingredients. Set aside.
  6. When chicken is cooked remove from oil with tongs and place on paper towel to drain.
  7. While the chicken is draining, place sauce ingredients in microwave for 1 minute or until butter is completely melted.
  8. Remove from microwave and stir and toss chicken into bowl.
  9. Toss chicken around in sauce until completely coated.
  10. Serve wings immediately.

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