Monthly Archives: September 2013

Simple Pan Fried Corn


Simple Pan Fried Corn


  • 2 ears of corn on the cob
  • ¼ cup sweet peppers diced
  • 1tbls olive oil
  • 1 tbls butter
  • 1 clove garlic roughly chopped
  • 1 shallot (or small onion) diced
  • ¼ cup celery diced
  • Salt and pepper to taste
  • Chili flakes to taste


  1. Place skillet on stove on high heat.
  2. While the pan is heating, remove the kernels from the corn cob.
  3. When the skillet is slightly smoking, add olive oil and butter (the olive oil keeps the butter from burning).
  4. Add the garlic to the skillet and stir until you can smell the garlicky smell.
  5. Add all the ingredients and toss.
  6. Let the ingredients cook for three minutes without stirring (this will caramelize the sugar in the corn and onions).
  7. Add salt, pepper and chili flakes to taste.
  8. Stir again and allow to cook for three more minutes.
  9. Remove from heat and serve.

Cutting Chicken Wings

I thought I’d make my first video.  This one is just showing you how I separate chicken wings into wing dings or drummettes.  You’ll notice i’m a headless chicken but that’s because my hair was looking crazy when I decided to do this.  Let me know if you find it useful.

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